Baked Sweet Potatoes with Avocado Spread
Course
Appetizers
,
Main Dish
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Ingredients
Baked Sweet Potatoes
2
Sweet Potatoes
Avocado Spread
3
Avocadoes
1
Handful
Cilantro
1/2
Vidalia Onion
1
Lime
Juice
1/2
tsp
Himalayan Salt
1/2
tsp
Black Pepper
Instructions
Baked Sweet Potatoes
Preheat oven to 400F.
Wash the sweet potatoes and peal if not organic.
Slice into ‘bread slice’ size slices and place on a baking sheet.
Season with salt and pepper, and bake for 30 minutes.
Avocado Spread
Add the avocados, onion, cilantro, salt pepper and juice of one lime into a blender.
Pulse 6-7 times in order to achieve a chunky consistency. You do not want the spread to be too liquidy.
Spread the mixture on the freshly baked sweet potatoes, garnish with some cilantro, and enjoy while hot!
Recipe Notes
Tip: use 1 tbsp coconut oil on the baking sheet to ensure that the sweet potato does not stick.